Soups & Salads

• Caesar Salad

  $ 800

• Five Onion Soup

  $ 900

• Market Salad

  $ 600

• Roasted Beet Salad

  $ 900

• Smoked Heirloom Squash Bisque

  $ 800

Entrees

• Balloon Burger

  $ 1500

• Butter Poached Ribeye

  $ 3200

• Cowboy Steak

  $ 5900

• Grilled Heritage Pork Chop

  $ 2600

• Grilled Local Swordfish

  $ 2500

• Head To Tail Whole Fish

• Rack Of Lamb

  $ 3000

• Sour Beef Short Rib

  $ 2600

• Vegetarian Plate

  $ 2000

Charcuterie

• Butchers Board

  $ 2700

• Chefs Pate

  $ 800

• Duck Proscuitto

  $ 800

• Lomo Iberico De Bellota

  $ 1500

• Salame - Molisana

  $ 700

• Salame -napoli

  $ 700

• Salame- Calabrese

  $ 700

• Saucisson Sec

  $ 900

Small Plates

• Black Rope Mussels

  $ 900

• Bone Marrow

  $ 1000

• Country Fried Deckle

  $ 1500

• Day Boat Scallops

  $ 1600

• Grilled Quail

  $ 1300

• Oysters

  $ 1400

• Seasonal Artisan Crostini

  $ 900

Shared Plates

• Antipasto

  $ 2100

• Chefs Fondue

  $ 1700

• Flatbread

  $ 1000

Sides

• Candied Brussel Sprouts

  $ 700

• Chefs Risotto

  $ 800

• Fingerling Fries

  $ 700

• Seasonal Vegetable

  $ 600

Cheese

Served With Dried Fruit, Nuts, And Crackers

• Chefs Choice

  $ 2400

• Fourme Damberta

  $ 600

• Lamb Chopper

  $ 800

• Midnight Moon

  $ 800

• Roaring Forties

  $ 700

• Robiola Bosina

  $ 700

• Roncal

  $ 700

• Seven Sisters Gouda

  $ 900

• Taleggio

  $ 600