Sue's Kitchen /Thai Kitchen

Portions are very small especially by Midwest standards, so it can get fairly pricey if you have a big appetite.

Anything over 5 on heat scale is pretty much off the chart for American palates, you have been warned. I made the fatal mistake of sampling my korean friends dish which was level 10 which caused my nose to run uncontrollably and sweat like a pig which continued because I ordered level 8

Food tastes good and is probably the best thai food I've had outside of Hawaii, though in the grand scheme of things its just ok.

The water they serve is very good and could easily pass as water from Hawaii.

Confession. I expected to be disappointed when I looked at the contents of my take home bag.

I ordered the spicy noodles and some Crab Rangoon.

Although I didn't eat in, I did do carry out. The dine in area is somewhat dineresqe (mainly because of the counter with old style swivel chairs).

There is also an improvised baby play room in view of the dining room next to the kitchen (kid present and playing with toys).

But that aside. The food was good. Could there have been a few more Crab Rangoon in my order for the price? Sure.

But the Spicy Noodles were just as I had hoped. Although the texture was a little off.

I'll be back.

Great Thai food, owned by a charming Thai couple. Please support this place!