Yummmm...yes, this place is pretty divey with the plastic-coated table clothes and sparse decor. But the food is delicious and inexpensive. The chorizo on the taco was perfect, not too salty but full of flavor. Get the horchata  - it's fantastic. My only complaint are the chips and salsa - the chips were stale and the salsa was too spicy for enjoyment (and I like spicy food). I'll be back :)
Review Source:I was actually told not to come here.  My friend  told me the food was awful.  And why did I come anyway?  Because she recommended another place which ended up sucking, so I just assumed she had bad taste.
And she probably does. Â But now I know that if *she* dislikes something, it must be really bad.
When I walked in around noon on a chilly Tuesday, the first thing I thought was "Where am I?" Because it was dark. Â I waited a few moments for my eyes to adjust to the lighting, and was able to make out a few things. Â A couple morosely staring down at their tablecloths, looking as if they were breaking up. Â Two middle aged men in wife beaters, with numerous tattoos all over their arms; they looked at me as if I were interrupting something important. Â Broken Christmas lights strung around the entire room. Â Iron bars over the tiny windows, which barely let in any light. Â And a suprisingly perky waitress who smiled at me and immediately put me at ease. Â She's the reason TNT gets two stars instead of one.
So how does naive little AK interpret this scene, you ask? Â How rustic and adorable. Â Clearly people aren't here for the ambiance. Â They must be here for the food. Â It's probably authentic and amazing!
After being asked if I was from the health department and assuring them I wasn't, I was seated next to the a window, right next to the hot neon sign that announced "open" to those on the sidewalk. Â Twenty minutes later, the waitress remembered me and came to ask me if I wanted a drink. Â Twenty minutes after that, she got my meal order. Thirty minutes after that, she brought me my tacos. Â And when I bit into my chorizo taco, the first thing I thought was that this DIDN'T taste like bad Mexican food; it tasted like bad Indian food. Â The "steamed" tortilla was dry, crispy, and had visible burn marks. Â It tasted like a day old burnt chapati. Â The chorizo was mixed in some chunky sauce that tasted a lot like the brown mystery cream of the sort of generic "chicken curry" you find at an all-you-can-eat Indian buffet. Â
I had asked for green sauce. Â When she brought me red sauce, I tried to explain myself more clearly, but she assured me that the sauce she brought me was correct. "That's green." Â I must be colorblind. Â Â Maybe it's the lighting. Â But wait, there is something green in here. Â Something slimy. Â Something that won't be speared by my fork. Â Wait, is it? Â It is. Â It's an OKRA. Â wtf?
I left my tacos with an ample pity tip and left.