Tang Dynasty

Had lunch here with my husband on a whim.  We were just driving by and decided to try this place because we see it all the time but we usually eat at another place.  

The food didn't disappoint, however the service was lackluster.  Although there were very few other patrons, it was still really slow.  

We had the Moo Shu Chicken and the Scallops, both were really good.  Usually my husband sticks with his seafood but the Moo Shu was so good he kept putting his fork in my plate.

They also don't have free refills on soda, :(

Overall all it was OK.

Lunch for two was $25 including 2 soda's and tip.

The chef that works there now is supposedly the old chef at MAPO tofu...so I hear from my mom. I know the old chef at MAPO tofu was AMAZING so if it's true than I would definitely rate their food wayyy up there. Still have yet to actually try the place but as far as I know, that's just what I've heard. Just wanted to share that.

I'm pretty impressed with the food, the service needs a little improvement though, more workers, went for lunch there was maybe two other people eating other than my friend and I. I got the lunch lo mein, this is the first time I've gotten lo mein that looks like what I wanted. If I added peppers this dish would of been amazing. A soup, eggroll and tea came with my lunch, I would say it was enjoyable. I'm excited to try new things on the menu. Thanks to yelp friends for recommending the place! I also found out that the owners are the old owners of MAPO in naperville, il. They still have the signature dishes such as spicy beef soup and beef rolls etc on the menu. They told me they are in the process of a new "look" also. MODERN, I got a chance to see the new modern menus, right now the place is in a traditional Chinese theme, you know the gold, red, dragons. I think a new look will help. The owners are really nice too!