Taste

We came her for our anniversary and were pleasantly surprised (I had come for a bachelorette party and had the wine sampler for parties and liked many of the offerings and thought that we should give it another shot.)

We had a delicious Guiness short rib appetizer followed by one of the best pieces of fish that Mike says he has ever eaten out. It was served on a pea and zucchini risotto that he raved over. I had a steak w/ a garlic demi glaze that was quite nice. Our wine was delicious and very reasonably priced. For desert we shared a butterscotch creme that was yummy (and very very rich - we were grateful for the fresh creme it was served on.)

I would come back. The service was very good and there were several other items on the menu that looked intriguing.

Came here during Albany Restaurant Week with a large group and the service was impeccable, the food was tantalizing, and the drinks were generous. The environment is best for after-work with colleagues or the first few dates. Dress to impress!

I love Taste and cannot say enough great things about the fantastic waitstaff and the delicious menu. We try to get to the restaurant at least once a month and we are never disappointed. I am a huge fan of the stuffed lobster tail and the pistachio crusted swordfish. The cheese plate is always a huge plus as well, and I am always so appreciative that they cater to my blue cheese allergies without any problems.

I would definitely recommend Taste to people looking for great food, great service, and a low-key restaurant. This is definitely one of my favorites in the capital area.