Three Lyons Pub

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  My first visit to Three Lyons: Nice atmosphere. My friends ordered fries and gravy, they were very tasty. I had a pretzel with the beer cheese soup, I enjoyed it. My bloody Mary was fairly good also. I would go back to this place, good atmosphere and good food/drinks.

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  Posted on 09.29.13 Katelyn B.

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  Very good beer selection on tap and bottles.  The service was slow on our visit but they may have been busier than normal????  I had originally planned on ordering the fish n chips but ended up going with a Klaus burger that had cheese, onions, jalapeños and bacon.  I'm glad I did as it was good.  The toasted bun added to the taste and texture.

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  Posted on 05.25.13 John M.

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  Four thumbs up on the improvements!
  
  First... The waitresses were much better dressed and much more presentable than during my previous visit, with their über-short skirts. And the service was greatly improved! My friend and I had been greeted shortly after we sat down (easily within 5 minutes, and more like under 3) by an extremely friendly young lady. At one point, after closing my tab, I decided I wanted one more round. So I went up to the bar to order it, and the server who was waiting for a drink order asked me what I wanted and said she'd bring it to the table for me. Definitely a plus.
  
  Second... The beer/liquor selection is still fantastic!
  
  Third... The food. There are probably a couple things I would take off of the menu, simply from my experience having lived in England - however, I do realize that this IS North Dakota. That said, it was pretty darn tasty.
  
  I had the beer cheese soup to start off with. The flavor was fantastic, even if it was a bit on the thin side. But, I'm a huge snob when it comes to beer cheese soup (my recipe uses two types of beer and three or four types of cheese - sadly, I can't get most of the cheese here easily so I can't recall for sure.) And, in the spirit of British pub fare, I had to go with the fish n' chips. As a fan of fish n' chips, I was a wee bit disappointed - but my standards are quite high, for multiple reasons. All in all, though... The food came out quickly, it was hot (hot enough that I had to let the fish sit for a couple minutes to cool down), and it was filling.
  
  Honestly, though... Extreme improvement over what it was originally. I can definitely say that I'll be visiting again to sample some of the other menu items. (And more of the fine, single-malt Scotch while I'm at it. ;))

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  Posted on 03.13.12 Derek S.

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  For my first night in town, a friend and I decided to try this place.  It was pretty disappointed, and I probably won't be back.
  
  The service was extremely friendly, but also very slow.
  
  We ordered the Corned-beef and cabbage eggrolls as an appetizer.  They were served with a bit of thousand island dressing and deli mustard on the side.  There was less than a thimbleful of corned beef.  $7 for six.
  
  My friend ordered the bangers and mash with Guinness gravy.  The sausages looked like Farmer John Smoked Sausage slices, not English bangers.  The gravy was very salty.
  
  I ordered the Shepherd's Pie and a cup of the beer cheese soup.  The Shepherd's Pie was $12 for two crusts of bread (which was pretty tasty), some peas and a small cup of ground beef and carrots, covered with dry mashed potatos and cheese.  Not a lot of taste to the shepherd's pie.  Very not worth the $12.  I wouldn't pay more than $5 for that plate.
  
  The Beer Cheese soup was good, once you added the croutons they provide on the side.  Not remarkable, but good.  I think the soup was about 4 bucks.

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  Posted on 03.10.12 Rob M.

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  My friend and I went for the first time to Three Lyons. We thought it was very good. I love the different food items that you can't get anywhere else.
  
  Service was great and our waitress served us almost immediately after we sat down. Beer selection is very good, also.
  
  Most items are under $10. For unique cuisine, you can't get elsewhere, it was inexpensive. $33 for two including 3 pints of beer.
  
  We plan on going back to try some of the other entrees.

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  Posted on 03.04.11 Lynn B.

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