Tony Sacco's Coal Oven Pizza

Started the evening with an order of garlic knots - yum!  Ordered a large capo pizza, caramelized onions on only half (onions are for burgers and steaks, not pizza).  Everything came out hot and fast. I prefer a thicker crust, being from RI, but my wife likes thin and crispy.  Good balance of crisp and chew (a bit too thin for me).  Toppings were fresh and good, but sauce is only OK.  The thing that stood out was the outstanding service.  My glass was never empty, even if it was another waitress who noticed it.  I appreciate excellent service and Tony Sacco's delivers! (pun intended).

Visit Estero every year and home is Chicago. If you've ever had ANY pizza in Chicago I would compare Tony Saccos to Dominos. It's not on any chart for good pizza. Save yourself a trip and money buy frozen---

Great service and yummy food.

First let me start with the service.  Our waitress, and I honestly can't remember her name, was awesome.   I believe she had blonde hair and a tattoo on her left arm ( I remember b/c we asked her about it).   She was just extremely accommodating.   When we asked for more chick peas and more cucumber and more olives for the kids, do you think we were charged like we were at Buffalo Chips (see other review)?  Heck no.....that goes a long way with us usually having the family in tow.

We first ordered some garlic knots..the waitress told us it was half price appetizer.  Off to a good start!    We then ordered two pizzas..one large cheese and one veggie for the adults.      What I really liked is that since this is coal fired pizza, I was expecting the crusts to be burnt like at Anthony's (one of the reasons I'm not a huge fan of Anthonys).   I do wish it was slightly more cooked...could have been a tiny more crispy.

The salad was great.    Large, easily shared with 4.   Adding the gorg for $2.

Great family place.  Would go again.