Started the evening with an order of garlic knots - yum! Â Ordered a large capo pizza, caramelized onions on only half (onions are for burgers and steaks, not pizza). Â Everything came out hot and fast. I prefer a thicker crust, being from RI, but my wife likes thin and crispy. Â Good balance of crisp and chew (a bit too thin for me). Â Toppings were fresh and good, but sauce is only OK. Â The thing that stood out was the outstanding service. Â My glass was never empty, even if it was another waitress who noticed it. Â I appreciate excellent service and Tony Sacco's delivers! (pun intended).
Review Source:Great service and yummy food.
First let me start with the service. Â Our waitress, and I honestly can't remember her name, was awesome. Â I believe she had blonde hair and a tattoo on her left arm ( I remember b/c we asked her about it). Â She was just extremely accommodating. Â When we asked for more chick peas and more cucumber and more olives for the kids, do you think we were charged like we were at Buffalo Chips (see other review)? Â Heck no.....that goes a long way with us usually having the family in tow.
We first ordered some garlic knots..the waitress told us it was half price appetizer. Â Off to a good start! Â Â We then ordered two pizzas..one large cheese and one veggie for the adults. Â Â Â What I really liked is that since this is coal fired pizza, I was expecting the crusts to be burnt like at Anthony's (one of the reasons I'm not a huge fan of Anthonys). Â I do wish it was slightly more cooked...could have been a tiny more crispy.
The salad was great. Â Â Large, easily shared with 4. Â Adding the gorg for $2.
Great family place. Â Would go again.
I always order the Italian sandwhich (it comes in pizza crust instead of bread and with a side salad). It's delicious, the service is good, the prices are reasonable, the wine is cheap, the view is pretty, and the surrouding shopping/activities are great.
Fiancee loves the pizza. Â I highly recommend this to anyone with kids, on a date, or just looking for a nice lunch/dinner without too much fuss.
I was under the impression this pizza would have a nice, crispy crust. Â The 900 degree oven supposed to cook the pizza in about four minutes, resulting in the crispy crust. Â Nope. Â Tasty ingredients but a truly "floppy" pizza. Â You'll need to: Â A. Fold it. Â B. Flip it back toward the crust. Â C. Use a knife and fork. Â One-handing these slices, unless you can palm a beach ball, won't work. Â Not bad, not great.
Review Source:I love pizza! Â I love it! Â
Tony Sacco's is good pizza. Â Not great, but good. Â I'll even go pretty good. Â I always eat there at weird hours, when it is pretty empty, so service is always good. Â
The coal fire process gives you a crisp, chewy crust. Â That's how I like it, actually. Â
Limited beer selection, but nobody's perfect.
The pizza is very good...wings just ok.
We had the Capo and it was very good. Â The crust was thin and the pizza tasted great. Â
We also had the antipasti salad and that was good as well.
I was originally only going with 4 stars, but this place needs some help as it is much better then the current 3.5 stars.
I am beginning to think that pizza like politics is local. My wife and I are slowly exploring the Ft. Myers, Estero, Bonita, Naples metroplex, yes it is a metroplex and I did not mean to insult anyone in Cape Coral, in search of good pizza and this is the best we have found to date. Normally I am leery of thin crust pizza, to cracker-like, but this was crisp and tasty. The Caesar salad is a great starter as well. Our gold standard is Bucceto's in Bloomington, Indiana, but then again pizza is local. This is the original unit and Tony Sacco is actually a friend of the owner who got paid to use his name. Apparently, coal was used in the original ovens in New York, who knew.
Review Source:This is a relatively inexpensive and fun way to cap an evening or afternoon at the Coconut Point mall.  There's more than enough staff to get a pizza from the formidable ovens to your table.  These ovens are fueled with real Pennsylvania coal, and fire up to a thousand degrees.  Try doing that at home.  Crust is really thin, until the borders where the dough turns up to an inch or two height.  I appreciate that forethought about keeping things hot. Your pizza is presented in a swoosh and placed on an elevated  wrought iron pizza stand at the middle of the table.  Yummy
Review Source:We really like this place & why didn't we try it sooner??
So far have really enjoyed the sandwiches & traditional pizzas.
I love the pizza, it tastes perfect to me, tasty crust, delicious unburnt cheese and the sauce is just right. Basically the pizza tastes very fresh  with the exact right flavor.
I'm not a huge pizza snob but I guess I am picky as I haven't found a single place in Naples to get excited about.
I find myself craving this in the middle of the day and debating on a 25 min drive to get it.
Been there slamming and dead and I've thought the service was pretty good & definitely friendly.
Fun lunch at Coconut Point-
Not sure why some people have given them a bad review. Â I have eaten there a hundred times and everytime it is good! Â We mostly do carryout- the ensalada di casa, chicken wings(they are baked in the oven with delish onions, garlic and rosemary) I suggest having them well done, and pizza.
The pizza here is top notch and you can tell the ingredients are very fresh!
I have always had really good service here as well, they always seem eager to please.
I'm a big fan of coal oven cooking, so I was really looking forward to trying Tony Sacco's.
I think they had a problem with the air conditioner the evening we were there. Â It was terribly hot. Â And the server was not very efficient with water.
We started with the wings which were dry and lacked flavor. Â Had the Capo pizza for dinner. Â Parts of the crust were nice and crispy and others were a bit on the soggy side.
Overall, not impressed.
My wife and I walked by this place (on our way to 5 guys) in the same plaza for lunch, and we told ourselves that we had to come back later for dinner.
We sure were glad we did! Â We started with their garlic rotolis (rolls), which were by far some of the lightest (if possible) and best garlic rolls that we've had. Make sure you dip it in the olive oil mixed with garlic and basil to get the full effect! Â could have eaten another whole basket of these . . . but we had a salad and large pizza coming.
Next we had Tonys insalata di casa, which was quite tasty too. The red onions were strong, but just right for the salad. The roma tomatoes were sweet and juicy, and putting it all together with the eggs, crostini and italian dressing . . . was magnificent.
As far as pizza selections, we ordered the Capo. Their description on the menu is "Pepperoni, sweet Italian sausage, roasted mushrooms and caramelized onions." Simple enough, but when you have such fresh ingredients, it makes a huge difference. Â Now it is a thin crust pizza, with a crispy outer crust. The inner parts of the pizza were soggy by the time the pizza came out, but to be quite honest, it was so tasty I didn't really mind. I do remember that the cheese was so stringy and melted that it wouldn't break on it's own - it just kept stretching out longer. Â Needless to say, it was a beautifully delicious thing.
My only complaint is that I'm currently in Atlanta, GA and the only state that currently has Tony Sacco's is Florida, and Michigan, Indiana, Ohio will be having them in the near (maybe?) future.
Somebody needs to open one in Atlanta.
Flat out the best pizza on the planet.
I have made it my life's goal to find the best pie in the world, & I have never had a better slice than you can get @ Tony Saccos.
Thin crispy crust, with made with fresh ingredients is what it is all about, and they do it better than anyone on this side of the Atlantic. Every pie is great, but I always start with the Pizza Margherita. It is a true classic.
Make sure to try the garlic rotolis & trust me, when I say you haven't had wings until you have had them coal roasted. WOW!
I am very excited that they are coming to the Detroit area and will be first in line when they open.
This is a review of the South Fort Myers location. My husband and I went last night, the second night this location has been open. There are tons of service-oriented issues to work out here. We arrived at 6 p.m., after work, to a room about a third full. In the ensuing 90 minutes, the place would fill up, with overflow at the bar. Our waiter doesn't even acknowledge our existence for 15 minutes. When he does (after I've made eye contact several times as he waited on tables around us), we're ready to place our orders -- two Yuengling drafts, an order of roasted chicken wings, and the vegetarian special pizza. The beers arrived fairly quickly, and were cold and fresh. The wings took 20 minutes to get to the table -- again, after several attempts to catch the waiter's eye. They were fresh, moist, and topped with caramelized onions and basil. Without a bit of sauce, they were ultimately bland and needed something to bring them over the level of chicken wings that I could salt and broil in my own oven at home. We finished the wings and put the plate to the side. The waiter never checked on us or offered to refill our empty beer glasses (if I were the restaurant manager I would be telling my waitstaff to to keep selling the drinks). We watched diners be seated at the tables around us, order, and receive their pizzas. We tried to call the waiter over several times; we asked other waiters to please send him over. At 6:55, he came over and said that our pizza had been dropped on the floor and they had already put another one in the oven. My husband has cooked at restaurants, and knows that a pizza only takes about ten minutes in a hot coal oven. At 7:07, we asked the waiter for the check, having waited long enough. No, no, no, he said, it's ready, I'll bring it in three minutes, I promise. He disappeared until 7:20, when he said he was bringing the pizza. My husband said, bring the check and the pizza in a box. It took us almost 15 minutes to get the pizza and pay the check. Why we tipped him, I do not know. So -- how was this pizza when we got it home and tasted it? Mediocre. The vegetables were fresh; the crust thin but soggy. The sauce had a nice peppery zest, but the cheese was tasteless. We've lamented the closing of many fine, deserving restaurants in our area, and we certainly don't wish that fate on the Fort Myers outpost of Sacco's. But they really have a long way to go after this bungled opening. There is better pizza nearby at independently owned places that are warm, friendly, and well-managed -- try Nino's and Two Meatballs in the Kitchen, both on Daniels, or Salvatores on College Parkway.
Review Source:I read the reviews here on yelp and i am a pizza geek. Regina pizza in the north end of Boston is the benchmark for me in this country.
Tony Sacco's is mediocre at best. I ordered a margherita well done and it was thin crust (which I like) but the dough had no taste, no chewiness, and the tomato sauce was too heavily applied to the dough. Â There were only a few pieces of fresh mozz and a few strands of fresh basil for $20.
For a place that advertises a coal oven at 1000 degrees, their pizza is a facsimile of quality pizza in a number of big cities around the country .
While we didn't try the pizza, my husband and I both enjoyed our recent lunch at Tony's Sacco's. I had the house salad and he had the Caesar - had we known the portions are so large we would have just ordered one to share. The price is very reasonable for the quantity and service was good.
Review Source:This pizza is right up there with Lombardi's and Grimaldis in NYC.
The Pepperoni Classico is about as good as it gets. I have dreams about this pie, too bad it's only available in SW Fla. They use the freshest, most high quality ingredients money can buy all flash baked in a coal oven at almost 1000 degrees. Keep in mind though: The edge of the crust will have a little blackened char to it. This is normal and actually a good thing when baking in coal ovens!
They also have fresh sandwiches made with pizza dough as the 'bread' of the sammy.
The service is super friendly, highly attentive, and fast! The place has a great vibe and is also located in the world's largest eat/live/shop district. Â
Very reasonable prices.
2 things of note: No full bar (beer,wine only) and lots of blue hairs in the area. (old people). Â :)
If you ever get the chance, eat the pizza here. One word: WOW.
Would I go back? Is a frog's a$$ water tight?
This place is right around the corner from the Hyatt Regency Coconut Point, and while we were there for a weekend getaway, we tried Tony Sacco's.
The service and food were spectacular. We ordered an antipasto salad and a Capo pizza (pepperoni, sausage, mushrooms and caramelized onions). The salad was brought out right away and was enormous, piled high with meats, cheeses, olives...oh, and lettuce, of course :)
The pizza came out very quickly as well (their website says they cook the pizzas at 900 degrees for 3 minutes), and was amazing. The dough was slightly undercooked, but the flavours mixed fantastically. This pizza is much better than anything that we could have found in Miami.
The best part? The price was only $24.00 for everything! A great place to stop by when you're in the area. They have signs all over the restaurant trying to open franchises - if anyone has the capital, please build one in Miami!!
Did a place with one of the best pizza's I've ever had have to be so close to home? Â Ya. Â I liked it. Â A lot! Â You defanately can taste the quality in the ingredients.
They have a nice patio area outside or inside seating if you choose, exceptionally plesent staff and REALLY good pizza.
I'll be back. Â Hopefully not all too often or my waist line might suffer.
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