Just ate here recently. It's a small hole-in-the-wall restaurant serving authentic Burmese dishes. Don't expect fancy or super quick service; there was only 1 cook and 1 waiter that I observed, and the restaurant decorations are sparse. Some TVs are displayed playing Burmese music videos. Food was delicous and tasty, like a mother's authentic home cooking. We had the pig ear salad and keema palata for appetizer, and a recommended fried noodle dish by the waiter. I have never had Burmese food before; it reminded me a little bit of Thai, Indian, or Chinese food, depending on your perspective and the dish. You should visit here only if you have an open mind about trying a different kind of Asian cuisine, if you are not a finicky eater, and if you are not in a rush. Food was inexpensive.
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