Ume Asian Bistro

Amazing find. I was a little confused with all the LCD screens but the overall atmosphere was impressive. My wife and I had a great time there. the drinks were great and the sushi was fresh. Not only was the food good but the prices were very reasonable for the amount and quality. Great presentation on the sushi plates and great quality even on the wassabi paste. Service was good and quick. A good find and we will definately put it on our "Date Night" list.

My wife and I first visited on Valentines day, (our anniversary). The restaurant was very busy but nevertheless,  the service and food was superb. Can't wait to go back with relatives!. Our server was Tina, and, we will ask for her again next time we go. We had the sushi-sashimi boat for two with a large hot sake. We've never had better food or service anywhere.   The decor was also impressive.
Loved it!!

Having grown up going to Friendlys, it is quite amazing to find the space do a complete 180 in terms of type of food, quality of service, and ambiance!  The interior feels more like a trendy lounge than a sushi place, with dim lighting, and some seating area you even have couches instead of chairs! There are alot of flatscreen tvs around though, for those who want to peak at a game being aired.  

In terms of food, the pricing was a bit higher than you'd expect for an Asian restaurant in Longmeadow, but definitely is vastly superior in quality and presentation than their rivals in the area.  The "Surf and Turf" was done with an Asian twist, with ginger scallion cooked lobster and the beef was more like a thinly sliced pot roast type style, which was flavorful and tender, but a bit small in serving size.  

We also got the "Love boat", which says it serves 2, but definitely is a HUGE quantity where it includes 3 specialty rolls, around 15 pcs of sashimi, and I think around 8 pcs of nigiri...I'm pretty certain this could have fed 3-4 of us easy.  

Service was adequate, though it was hard to know who was our actual server, the manager brought out the food, and different people would check in on us.