US 1 Diner

Be careful when ordering specials on Sunday or Monday, it probably consists of food that was ordered on Thursday and if it isn't used within 4 days it will spoil.  Such is the process of running a kitchen and keeping food costs down.

The Italian Omelet is serviceable but flavorless.  It's quite a feat to serve bland Italian Sausage.  Their basic cheeseburger (I ordered with Swiss) is decent and comes with two handfuls of fries.  The Lumberjack Platter is another lame duck.

You're extremely limited with 24-hour dining in this area, and if you want diversity, this is it.  But I can guarantee that you'll never see this place profiled on Diners, Drive-ins, and Dives.  But if there was a show called, "Food Carts, Food Courts, and Shit Holes" then it might have a shot.

A pretty good shot actually...

Took a customer out to this diner for lunch (used to be Liberty Diner, but had recently changed name and undergone renovations). The wait staff was friendly and attentive, and the menu was extensive and had a lot of tasty sounding choices.

I got the grilled chicken and roast pepper melt that wasn't half bad. My guest hardly touched her tuna melt, as she just did not enjoy it and the slices of process American cheese weren't much melted. Due to the convenience of the place to work and the many menu options, i was willing to chock it up a single bad experience and return, until a later that afternoon, I get a call from my customer who had found green mold on a slice of cake we had taken to go. Mold on cake! How long must cake sit around before it grows mold??

We called the restaurant, and while they were somewhat hesitant, they did offer to replace it. Needless to say we did not bother with another piece of replacement cake from here.

This is the first time I've been to this diner.    Now called Liberty Diner,  The renovations are nice, big space and very clean.  There were only two waitresses and one of them seemed to be at odds with the manager on duty ( we could hear their banter from our table) It wasn't very crowded yet the staff seemed overwhelmed and a bit tense.  
The menu is the typical large, multi paged glossy photo kind and we were given an extra print out of dinner specials.  I ordered a gyro w/ french fries and my boyfriend ordered the Traffic Jam ( 2 pancakes, eggs, and two meats) he opted for all bacon as opposed to bacon and sausage.  When our order came the eggs were on top of the pancakes.  My bf spent a few moments scraping cheese off them. He thought the syrup was way too light for the thickness of the pancake an wound up having to douse them.  The bacon was more fatty than anything else and tasted just ok.
 My gyro looked promising...until the first bite.  I was unaware beef gyro meant sliced flank steak gyro.  The pieces of meat were extremely thick and lacked any flavor.  It was very fatty or had too many tendons so I spent a lot of time chewing and eventually grew tired.  The tzatziki sauce was decent and so were the fries.  I gave it two stars because it was nice and clean and the owner seemed like a really nice guy.  We spoke with him in the parking lot afterwards.  The grand opening is supposed to be this weekend, I wish them the best of luck.