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  • 0

    Ganster of love. gangster. gangster.

    Shotgun gangster.

    Where is spring? Cordon Bleu and fries

    when sports screens attack

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  • 0

    Our family eats here several times whenever we are in town. The staff is excellent from the friendly new owner, to the incredibly talented cook & the terrific servers & bartenders. We love the tavern like atmosphere which also has several booths for seating (in addition to tables) and a cozy fireplace for ambience. There is a nice bar area too. We have tried many items on the menu & it has all been delicious! APPETIZERS: the very unique Buffalo Rolls, Chicken Wings (amazing), Mozzarella Sticks & Onion Rings SALAD: Classic Steak Salad ENTREE: Ribs (tender & tasty), Reuben Melt, Tavern Burger, Chicken Philly Sandwich & Chicken Fingers. We are mixed family consisting of foodies and picky eaters & everything here has been consistently excellent! We can't wait to try their famous Friday Fish Fry!

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  • 0

    Love it. Great corner bar. The chowder is spectacular! Stopped in for the Friday fish fry. Excellent. The cod was crispy and Flavorful. Nice menu. Loved our waitress. Will be back

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  • 0

    Spending the better part of the day celebrating Cinco de Mayo and the Kentucky Derby. Drink specials include mint juleps and red stag derby peach. Stacey is at the helm as your beverage applications engineer. Do stop in for some healthy libations as well as superior customer service.....,with a smile. Tell Stacey Doll Face sent you.I

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  • 0

    As a tyke, I had seen lines out the door for this place, which recently reopened after being closed since at least I started drinking. Newer and nicer decor than a dive bar. There's a brick fireplace and a big black/white illustration of an Al Capone-like figure with a Stogie in his mouth over the bar.

    I was here twice on Saturday but with nearly opposite experiences.
    My first stop in the afternoon, my sister, her friend and I wanted a quick shot while riding bikes. Walking up to the bar, my sister orders shots of pineapple upside down cake for the three of us. A lady behind the bar joked whether we wanted someone else to make the shots. At least she was honest. We watched her for 10 minutes as she inquisitively looked for the ingredients and make the d-r-i-n-k..

    Later in the night, I came by for the Pedal for Prizes after-party. Top40 music played faintly in the background as not to disrupt conversation as we caught up with our days' experiences. Service that night was solid at the bar and at the tables. There's 3 taps: Guinness, PBR, and Bass. $4.50 for a tall Bass, PBR only $1 [might have been a special that night].

    There's also a full food menu (nearly all items under $10) and open for lunch.

    (1 + 4) / 2 = 2.5, I'll round up to 3 and give them a benefit of the doubt.  I'll try it again.

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