39 Degrees

Staying at the hotel so convenient food by the pool. Surprisingly creative and delicious!

Colorado cheese plate: blue cheese, hard (goat?) cheese, soft Brie cheese with fig spread and crostini. Although our server Andy thought this was a "girl's choice," both my husband and I enjoyed it immensely. Tasty. Good variety. Nice presentation.

Kale Salad: one of the best I've ever had! Thinly sliced kale, lightly dressed, with goat cheese, toasted pine nuts and dried berries. Served over sliced golden beets.

Ahi Tuna Tartare Tacos: in crispy won tons with cilantro, lime, cabbage and sticky rice, over avocado purée and sweet soy sauce reduction. Highly recommended however I would lose the sticky rice.

Hoisin Chicken Lettuce Wraps: messy, fun and fresh! Marinated ground chicken served with carrot strips, bean sprouts, cabbage, pad Thai style noodles, ginger soy sauce and lettuce leaves to wrap in. No guilt here!

Service: friendly and down-to-earth. Atmosphere: hard-to-beat.

What a Great après ski lounge!  The food is always good; the staff is always helpful no matter if you are a jean wearing or a designer outfit type person, which is always a welcome thing in exclusive resort destinations such as Aspen.  What a great place to hang out, enjoy a drink or tow and take in some very tasty 39 Degrees Burger, which happen to be one of my favorite burgers in the World.

Went on weeknight and was still a rather lively place.  Relaxing in one of the comfy sofa seats after a hard day of riding.