Warm and friendly atmosphere. Great Thai food made with love. Fresh ingredients, nicely seasoned. Panang Curry is recommended, try the excellent basil dishes if you are feeling a need for something new and exciting. Only one small disappointment- they do not use Thai (galanga) ginger in Chicken Lemon-grass soup (Tom Kah Gai. Â
This restaurant is a real treat. Â You will go away happy!
Wow what a great sushi bar! Â Incredibly fresh sushi rolls that were ginormous. Ordered the spicy tuna avocado ap. Sweet and spicy fresh tuna with cubes of avocado. Next we had the tuna volcano roll. The tuna was aranged like flower pedals around krab and shrimp spicy roll. Â Both beautiful and delicious. Next roll was the lava roll. Typical lava roll ingedents but again with the spicy sweet combination not found in the typical lava/volcano roll. Chef (Sam) is from Hilo Hi and incorporates Japanese, Hawian, Caribbean flavors in his rolls. We are big sushi snobs and this is on par with NY and Californian sushi. Far and away the best sushi we have had in Florida. Â Note this restuarnt is on the second floor of the Thai mango resturant. The sign is small so look for the Thai resturant. Â Next time your in nsb check these guys out.
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