The Primest prime rib north of Seattle!!!!! Â If I could give the server a 100 it still would not be enough, The District manager who happened to be there on the busiest night of the year brought home just why he is the DISTRICT MANAGER.
My husband and I wonder down from South Everett once a year on our anniversary which is Valentines day so I call and make our reservations before Christmas and still when we finish and are leaving we see about a 50 person wait, I cant say this enough, Make Reservations
Very clean, great food, fabulous service... Plenty of in-lot parking, it's always busy, and they take reservations. I've had steak, chicken, burgers, appetizers and more, all great experiences. And the bread.... oh that sweet oaty pumpernickle bread...
I also like that they don't charge extra to split a meal or give you weird looks when you ask for an extra plate. My hubs and I are trying to eat healthier but still enjoy going out, so we've had good luck with the 2 grilled chicken breast dinner, broccoli with no cheese, and a plain baked potato. We leave satisfied with happy tummies.
Again, plan ahead and make reservations or you'll be sitting there, waiting for upwards of an hour or more.