Great food but found the lady behind the counter rude. She was on the phone when we arrived and simply kept talking for a while, making us wait to place our order. The conversation didn't even sound urgent.
On the bright side, the food was pretty good. The guilder lobster rollwich was very good as well as their clam chowder. The "humvee," with tomatoes, alfalfa, and avocado was good as well.
Maybe it's because I am from the San Francisco bay area and we are resolute foodies, that I didn't find this place impressive. Â Let's start with the positive: 1) love the idea of quick beach wraps in a coastal community. That was it. If we get to the sandwich itself, "where's the beef?" The sando's are small, simple, and lacking flavor or vision. They will do the job, but next year I am compelled to bring some of our local gourmet aioli's so I can SPREAD the love at the Lunch Box. I am not shutting this place out completely, I just see an extraordinary opportunity for a true tasty sando shop on the cape.
Review Source:This place is awesome for getting a sandwich to bring along to the beach. They also serve coffee to help with the recovery efforts if you were at The Beachcomber the night before. Â
This place is a bit unique because all of their sandwiches are served on pita's instead of sub rolls. Â It's pretty affortable too. Â I recommend the grilled chicken avocado thingy.