Center Station Pub & Grill

This is definitely more of a pub than a restaurant. Lots of TVs on the walls, dartboards, etc.
Went here on a Friday evening and it was nearly deserted. Couple of guys sitting at the bar.
Our waitress was lovely but could not compensate for the shortcomings of the kitchen. After reading reviews, I really wanted to try the chicken parm sandwich. Sorry, not available tonight. Nor were the jalapeno poppers.
OK, plan B. i ordered the bacon bleu burger, medium rare, and my companion ordered buffalo chicken tenders. We also ordered mozzerella sticks.
The three mozz sticks came with chunks of canned tomato on top and were ok once we scraped those off.
My burger came with a slice of American cheese on it (?!?) and a smear of bleu cheese dressing. There was no pink to the meat. Little flavor to the bacon. The only thing breaking up the blandness of the burger was a bit of char flavor from the grill.
We both received fries with our meal. They were limp and greasy. Even a liberal application of salt did not help with the flavor.
The above food, plus a diet Coke and a beer, came to $30.
As we left, we passed a Dairy Queen about a block away and wished we'd eaten there instead.

Picked up a GroupOn for this place because I tend to shoot pictures at the nearby Amtrak station and I figured it'd be a quick way to fill my stomach and burn time between trains. If you don't mind loud discussions of "tits" and "ass" liberally peppered with "fuck" brought to you by drunken patrons while you wait for overpriced, underwhelming food... then this is definitely the place for you. If you have kids - or class - I recommend giving it a pass.

I did not have the same experience that the other reviewers had.  I was there for lunch and found the food to be iffy.  The quesadilla I had tasted ok, but looked like the grill was not completely clean before making my order.  Also, the chilli was like a glorified taco filling hidden under alot of grease.  No vegetables or beans.  I skimmed off the grease only to find that it didn't help much.  I didn't finish the chilli.      The bartender/waitress never even asked if I was happy with the food.

   Through the kitchen doors, I could see the cook did not wear a hat or net on his head.  He did wear gloves, but wore them out into the bar area to get cleaning supplies.  I don't know if he changed them or not afterwards. I hope so.

    As for the draft beers, when I was there 4 out of the 6 taps were either out or not working properly.  Being a craft beer enthusiast, I was disappointed to find only Bud, Bud Light and Coors Light on tap.  They did have Guiness, but it was not working properly.  Two taps were not even used.  I ended up with bottled beer.

   With some changes, I think this place could be a lot better.  Tighten up the sanitation practices, make the food more appetizing, communicate more with the customer and keep a good selection of beers on draft all the time.