The Cheesecake Factory

What a huge menu this place has!!! Believe it or not, I am not a fan of large menus. I prefer to have a smaller selection to choose from because you know that the product is being turned over regularly. Restaurants with large menus tend to use a lot more frozen food because they don't turn over product as fast. That being said, I had a good lunch. I ordered the fish tacos which came with five tacos, rice, and black beans. The fish was tempura fried, which was different but not that great. The pico on the tacos greatly added to the flavor and kind of made up for the lack of flavor from the fish. This place was good, not great, and I may return in the future.

Corporate Chain...

I don't frequent them, but when I'm eating with my picky daughter we have to go somewhere that appeals to the masses. I will have to say, I'm done with The Cheesecake Factory though.

We waited about 15 minutes for a table, which wasn't too bad considering it was 1pm on a Saturday. They offered us a menu while waiting...no doubt a ploy to hurry up the process once you are seated. Believe me...turn and burn is the name of the game here. OH MY GOODNESS...our server moved and spoke so quickly I had to have her repeat things.

My daughter ordered off of the appetizer menu (sliders) along with a salad and a coke. I went with the veggie burger, sweet potato fries and tea. Both meals were okay...nothing special. We also ordered a piece of cheesecake to share. Bill total was $51 with tip. Ridiculous.

We felt rushed and very "not special". I just can't stand the pretention and lack of attention to customer service. No thanks.

A billion great options in a menu the size of an encyclopedia, and that's before you even get to the cheesecakes. Buffalo Blasts, Louisiana Chicken Pasta, and Adams Penutbutter Cup Cheesecake.