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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Outdoor Seating
  • Wheelchair Accessible

Reviews & Tips

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  • 0

    Best place I have been for wings in the greater Eugene area.

    $1 bud light draft
    $13 all you can eat wings
    $2 for a solid basket of fries, $4 for a huge one

    Now don't get me wrong, $13 is some money, but for legitimate all you can eat cooked to order wings by the basket with your choice of sauces from a friendly staff it is not unreasonable. Service was quick, and once they realized I was running through wings like a champ they kept coming back asking if I was ready for a new basket.

    The Damn Hot, Hot, Medium, and Spicy BBQ were my favorite (I like my hot wings hot). The Lemon Pepper was my least favorite because it isn't a sauce, just overly salty lemon pepper on dry wings. I haven't had the bonzless, but they looked solid - lightly breaded and to your table hot and fresh.

    I mentioned it before, but the service was really great. The ladies in the front room were about business getting people what they needed, making sure your food was good, and cleaning tables as soon as they were open for the next people. Props to the front room staff for for being personable, courteous, and professional for young people working food service.

    I will be back.

    Review Source:
  • 0

    The mild sauce is so unique and amazing I crave it on a regular basis. The chicken on the bonelezz tenders is super fresh and moist and never frozen which I love, the fries are skinny and perfect, and they have $1 bud lights. Only downside is the location, I wish there was still one in Eugene as this location is pretty out of the way for us.

    Review Source:
  • 0

    You're killin' me Bonz!  

    What happened here?  They drove the prices so far up my ass that I don't know if I have indigestion or inflation!  This place used to be all you can eat wings for relatively cheap, $8-9 bucks I believe.  It's now $12.50.  They do still offer the $1 Bud Lights, but my taste for beer has gone beyond that tap.  

    I decided that a burger sounded pretty decent.  But it wasn't! The trick was on me!  Toast? Why the hell did you put my burger on toast!  I've had burgers on a large, soft piece of texas toast that was grilled nicely.  I've had that.  But really? You're gonna drop some bread in a friggin' toaster and call it good?  No.....no, no, no.  Fries were really greasy and extremely thin.  

    I can't say I wont be back, because the chicken is good....but this visit was a bit of a shocker.

    I'll stick to my wet wings from here on out. But you aint gettin' that third star back till I see some improvements!

    Review Source:
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