Went there on a Friday night 6:30 we were the only ones in the place, even until we left at 7:45.
Had the beef and shrimp bar b que. Meat was tasty but shrimp needed more taste or at least more sauce. For two people  the side dishes didn't come close to previous pictures in reviews.
Spent 50.00 on meal, I had better, so most likely will not go back again.
This used to be my favorite restaurant for beef besides Chima, that is, until ownership and menu changed. Â It's still good, but not special. Â Neat place to try something different if you've not had Korean BBQ before. Â The galbi (short ribs) is good, and my friends gave the mackerel very high marks. Â I also enjoyed the grilled marinated chicken. Â Also try Gabose restaurant for comparison.
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