Daniel's

Stopped here for dinner for a night while staying in Hilton Head.   Lucky for us-it was Tuesday and the tapas and desserts were bogo free!  We started off with some wine flights which were served in this very interesting tree looking thing.   Next we went with the soup trio.   We also ordered gyro sliders, tuna tartar lettuce wraps, and the red curry kabobs.  For dessert the trio of creme brulee.  Having a tough time givng this place 3 or 4 stars.
Soup-4 stars-great flavors-a tad watery
Wine-5 for presenation.  
Gyro slides-5 stars all the way.   also came with fries which were hot and cripsy.
tuna tartar-Fantastic but spicey.    Would eat over and over again.  5 stars.
It goes down hill with the kabos-they were way over cooked.   well well done-not good for 2 people that eat rare.  And i tasted no flavor.   They get a 1.  
also the creme brulee gets a 1.  We were supposed to get a choclate, a banana and a rasberry.  Came out with 2 banana and a chocolate.  the texture of the chocolate was all sugary granules.  It  was like eating brownie mix uncooked.  
the banana was like soup.  There was no carmalized sugar on top of any.  it was like they didnt have time to set.   Since it was the free one we just ate it.
Waitress was very nice and pleasent but everything took a long time.  Good thing we were not in a hurry.    
would go again if in the area due to more things on the menu.
overall will give a 3 but should be a 3.5.

Mediocre at best. The presentation of the food was interesting but we could have done without the cutting boards they use as plates. The idea is unique, but they look old and dirty kinda gross actually. There was eleven of us and two of the men in our party are 6'4 and they did not fit in this very uncomfortable U shaped booth they sat us in.
The place was empty and the service was very slow and inconsistent. I hate to say it, but there was a hair in my daughter's Grouper platter Yuk!! When she brought it to the attention of the server, all she had to say was "I'm sorry but the chef is bald so I don't know where it came from" . Wow, how rude. They did take her plate off our bill, but they proceeded to charge us 20%  which we would have never done. I need to mention that their napkins smelled really greasy and dirty and gross. They need to replace their utensils. Just ugly and dirty looking. Never again. Not worth it with all the choices you have.

What happened to Daniels??  This was my third time back and the food was mediocre at best.  If Daniels has fallen into the trap of offering sub par alternatives to their off season fare, then they have sadly lost my business as an islander.  Too bad, Islanders are what will keep you alive in the off season.  As a closing note, next time you serve your signature lamb kabobs, cook the darn meat so others won't get sick.  Take my advice and skip this restaurant.  With a gazillion other places to eat and spend your precious vacation dollar, don't waste your money here.