British Open Pub

Great meal! Lobster pot pie had plenty of lobster. Nice selection of beers. Attentive waitress. Parking was easy.  Outside seating. Enjoyed the dinner.

As a local we have been going to the British Open Pub over the years with hits and misses on the food but it's convenient.  Last year night was a major mistake - it took us over forty minutes to get our table even with our reservation.  They were putting together multiple tables for larger groups that hadn't even shown up yet while we waited for the previous diners who didn't have reservations languishing over their meals.  It was embarrassing as we took out of town visitors their last night for dinner.  We won't be coming back.  They need to remember that it's the locals that frequent this place in the off season not the walkin tourists.

It's unapologetically Anglophilic golfer bar/restaurant. No problem there. The menu was ambitious, but missed the mark. My Martini was unsubtle and had ice floating in it.  The Reuben was made with low-fat supermarket corned beef. Sheesh! The fish in the fish and chips was beautiful and perfect. I didn't understand the chips:  they looked like they were extruded in a Pla-Doh machine (could be authentic, but my ignorance shows here). They lose a star for TVs (I'd take another half because there was a TV mounted in the booth, but they get it back for good service). There's more on the menu I'd like to try, but probably won't because the children went home hungry (having hated the batter on the chicken and fish and only ate the weird chips). Bonus praise for cider on draft.