Appetizers

• Spinach And Artichoke Dip

  $ 1000

• Portabella Fries

  $ 1100

• Baked Brie

  $ 1200

• Crepe Aubergine

  $ 1000

• Salmon Cakes

  $ 1200

• Calamari

  $ 1100

• Chicken Wings

  $ 1200

• Quesadilla

  $ 1200

• Mussels Provencal

  $ 1400

• Sesame Seared Ahi Tuna

  $ 1400

• International Cheese Plate

  $ 1400

Salads

• Greek Salad

  $ 1200

• Salmon Salad

  $ 1400

• Caesar Salad

  $ 900

• Sesame Seared Salmon

  $ 1500

• Cajun Tuna Salad

  $ 1600

• Arugula Shrimp Salad

  $ 1500

• Grilled Chicken, Mango And Jicama Salad

  $ 1400

• Sweet Baby Spinach Greens

  $ 1200

• Grilled Steak And Portabella Salad

  $ 1700

• Pecan And Cashew Encrusted Chicken

  $ 1400

Pasta

Served With A Petite Salad

• Salmon Of The Angels

  $ 1900

• Greek Pasta With Shrimp

  $ 2000

• Sundried Tomato, cashew Basil Pesto Pasta

  $ 1800

• Penne Ala Vodka

  $ 2000

• Fruits Of The Sea

  $ 2100

• Argula Pesto Pasta

  $ 2000

• Italino

  $ 1700

• Eilat Pasta Special

  $ 1700

• Bella Portobello

  $ 1800

Panini Melts

Prepared With Our House-made Bread Served With A Petite Salad

• Chicken Breast

  $ 1200

• Eggplant

  $ 1100

• Prosciutto With Brie

  $ 1400

• Chicken Breast With Brie

  $ 1300

• Vagetarian

  $ 1100

• Tuna

  $ 1200

• Steak And Gorgonzola

  $ 1600

• Shrimp Po Boy

  $ 1200

Sweet Endings

All Pastries Baked On Our Premises By Pastry Chef Rosette

• Chocolate Ecstasy

  $ 800

• Triple Chocolate Cheesecake

  $ 800

• Apple Crisp Served Ala Mode

  $ 800

• Rocky Road Brownie Sundae

  $ 700

• Ultimate Carrot Cake

  $ 700

• White Chocolate, Banana Croissant Pudding

  $ 700

• Frozen Sublime Key Lime Brulee

  $ 700