I'm from out of town and decided to try this location. Â The history is fantastic, the atmosphere was clean, new, and up to date. Â The ingredients were fresh and attention was placed on the preparation.
I tried the thin crust, which is always my choice and determines where I choose. Â I was disappointed slightly in the crust, it was a little too soft and would hold a small slice from folding in half. Â This is not the pie cut, but straight cuts across the pizza.
The sauce was weak in flavor, appropriate amount.
I would eat there again, it was ok for dinner, not something I would crave.
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