Love it so. This place is super expensive. I just have to admit that my wife and I make some of their tapas at the house very easily. So why five stars? The reason is the drinks and the servers. I got a margarita here, and for once I didn't have to ask if they use sweet and sour. So many fancy-pants restaurants do, but their drink list made it clear that they were only going to put cointreau, lime and tequila in there. That alone is a reason to take a menu seriously. Beyond that, their servers are sommeliers. Yup, I said that. The gauntlet is thrown down. Their servers are actually knowledgeable, and they are capable of pairing good wine with good food. I ate such good food here, and it was paired with good wine. The wine was so good, in fact, that I bought a bottle at a nearby liquor store after our meal. I proceeded home and drank the good wine, and here is the thing, it was better with the food. That is why I am giving D'vine 5 stars, because they have done exactly what a wine bar does at its best, they have joined food and wine into one experience. I feel good giving this establishment 5 stars, and I do so knowing I will return and enjoy the delightful wines they offer with delicious local ingredients.
Review Source:Didn't really fancy this place. Â I really wanted to like this place but the food was just not up to par with what they were trying to produce. Â I tried a little bit of everything, and was let down over and over again. Â It is not that the food is bad, it is just not great. Â To get the wine and tapas experience right you need to offer quality. Â This place just didn't do it for me.
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