Lunch with the in-laws last Sat. Â Lunch selections were excellent. Considering they are still in shake down phase with a new kitchen and staff, it's remarkable.
A good lunch crowd since this is such a new place. The bar and wine selections are considerable given the suburban location.
Great ambiance. Good service. Delicious food. This place is fairly new, and it shows. Lots of empty tables, yet we waited over a half hour to be seated. Hostess informed us that the kitchen was very backed up, so we opted for pizza. Two 10" pizzas cooked in a huge, centrally located wood-fired pizza oven, the Bufalina and the Bianca Neve. Both were tasty. Fresh ingredients. They also have a Pistachio pizza that seemed interesting. We will definitely return. However, we will probably wait a while to let them get their act together.
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