On my latest trip to the alma mater, I was expecting a liquid lunch with my pals. Instead they took me to a burrito place with a long line. I thought I was going to have to end this friendship until I saw the fresh tortilla machine. The guy put the dough into a flattening machine and then it conveys onto a hot grill. Amazing. Â
My friends said 'enchillada style' is a must. I agree. The enchilada sauce draped over my burrito was fantastic. The burrito was huge, the veggies were perfectly cooked, and I couldn't stop eating. Â I could barely keep up with the conversation because I was so focused on my burrito.
The only downside was the wait. There was an employee on the grill and one on the register. They needed at least one, maybe 2 more to make the line go down.
I can't wait until the next time I'm in West Lafayette. Go Boilers!
Would eat here over the chipotles of the world. Â Go for the pork or shredded beef burrito (ENCHILADA STYLE), no beans extra rice, medium sauce (important), and whatever else you want on the side like lettuce, tomatoes, sour cream, guac, you know all that good stuff.
Although, every time I go it seems like the staff behind the counter are never in a good mood, they need to lighten up.