What a diamond in the rough!
I have been a fan of this old time bar for years! Â They were featuring craft beer long before any hipster of beer geek knew what and IPA was! Â
Bob the owner knows his stuff and makes sure that everyone else behind the bar does too. Â They have always been more Euaropean-Belgian import heavy but that's just fine to me. Â
The food has always been really good bar food and presented nicely. Â I love the homemade potato chips and a simple roast beef sandwich. Â
Always great service in the traditional professionally bartender style that you just don't get anywhere else.