Finally had a chance to visit this place after hearing about it from friends in the past thanks for an Open Mic night on Tuesday. (A friend of mine performed.) I really liked the feel of the place and my bar tender was excellent. I was thrilled to see they offer Kilkeney Irish Beer--one of the few places I've discovered in the area serving it. Â I spent most of my time in the bar area, which was very roomy with a lot of large screen TV's for the sports fan. Â I will definitely re-visit in the future and give their dinner menu a try.
Review Source:Friday Night 80's Night......I like. :-)
I met up with a group of friends from high school (yes, high school) 6/28 and really had a good time.
The Harp sits back off the street in a shopping center behind a Wendy's and THAT was a bother in finding it for *ME* but....I know where they are now. Â heheheheh!
I arrived late so I missed out on the dinner experience but I'm posting to face book so I hope the other attendees comment on the food they ordered and service. Â I did order the rock fish bites for the abbreviated menu and they were BANGIN'. Â Really, I could have devoured a platter of them with that yummy tempura batter. Â Lip smacking good.
I see dancing wasn't listed in the original review so I imagine some tables had been removed to make a decent dance floor area. Â If you go on Friday night, take along some friends. Â It seemed our group made up the majority of the dancers.
The bar was set-up like a sports bar with numerious flat screen TVs to keep you sport fans occupied.
Bartenders were friendly, the clientele was mellow with a mixture of older ,younger, black and white (although one guy did get tossed, I have no idea what he did since I was busy on the dance floor), the DJ was friendly and agreeable and played our requests.
Two complaints.....
I tried to call for directions when it was clear I was lost and their phone system looped me into a VM system. Â Fortunately a gas station attendant helped me find my way.
The dance floor was a bit HOT and I would have liked the occasional burst of cool air.
I will be going back and I'm thinking a St Paddy's Day celebration would be a hoot there!
First learned of The Harp from <a href="/redir?url=http%3A%2F%2FRestaurant.com&s=0aab4cbd731f3d3b0d1453050d3abc56a8c80bd214e25469c7555b750dca8a51" target="_blank" rel="nofollow">http://Restaurant.com</a> and was interested just enough to try it for dinner last night. Â It doesn't look like much from the outside, but the inside is huge...cavernous, almost. Â Big enough to host a large reception for a special event. Â Not much natural light hits the bar or dining areas, but you can see what you're doing. Â We ordered the crab fritters, pork shank, and fish-n-chips. Â The fritters were simply deep-fried Baltimore-style crab cakes, perfectly prepared and cooked exactly right. Â Would be nice if they were made with local jumbo lump instead of plain lump, but that's a very minor rub. Â We loved it. Â My pork shank was HUGE! Â Biggest shank I've ever seen served at a restaurant. Â The meat was tender and had minimal fat. Â The glaze they use with it was also good, but they could use a little more salt during the slow-cooking process for the shank. Â The mashed potatoes and side of cabbage I ordered were both excellent. Â The rockfish fish-in-chips was another HUGE portion...more than most normal people could eat in one sitting. Â The fish inside it was moist and well-flavored...I would not have changed a thing. Â They fry the waffle fries separate from the fish, so you don't taste any fishiness when you eat the fries. Â Thumbs-up on that move! Â Add two pints of Kilkenny and an OJ and you get a dinner bill for two people of $60 with plenty of leftovers for lunch the following day. Â On our way out, we were met by the chef who cooked our meal and he asked us how he did with everything. Â Nice touch at the end of a very nice dinner.
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