Went to the farm for Easter brunch.  The food  and display was average at best.  Had to wait for our reservation although the room we were seated in was empty?  The waiter kept asking what was our favorite item interrupting our discussion at the table. I will probably never go back again.
Review Source:I haven't been to the Inn in several years, so I was interested in a return visit. It's as quaint and intimate as ever. I enjoy the small dining rooms. The menu isn't huge, because everything is made on site. Appetizers were excellent, so much so that two appetizers and a small plate completed my meal. I always love their soups and the shrimp and sweet corn chowder was a hit.
The staff is professional and personable.
This is my go-to restaurant whenever I have guests in to visit. Living north of Bethesda and Chevy Chase, it close, great food, and a wonderful ambiance.