Very tight space, we were lucky to get a table in the corner out of the way. Â Started with the grilled Caesar salad, the onion rings were crunchy and not oily, the balsamic used was very good. Â We continued with the crunchy calamari, didn't care for the tomato fondizzle. Â For entrees, I had the chefs risotto, sweet potato with sausage (was ok, not wowed) my husband had the buttermilk brined chicken ( a lot better then he expected, chicken was perfectly cooked) Â for desert, had the zeppolies and mint chocolate pudding. Â I agree with a previous poster that the zeppolies were to big. Â Plan on trying this place for brunch.
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