Jersey Mike's Sub

I like the sandwiches better than Jimmy Johns and the people who work here are friendly.
My advice is to put the oil and vinegar on the bread part of the sandwich instead of on top of the meat because the bread soaks it up and makes it less sloppy to eat.

As a native New Jersey girl, I love that there's a Jersey Mike's in Chicago, AND that they've got a map of New Jersey on the wall when you walk in :)  The subs are good... they're not "New Jersey Italian deli" good, but they're good enough.

Food is great. Good environment. Meat sliced by deli slicer in front of you. Rating is torn however. Where the taste is great it is pricey. Not just pricey but I honestly feel it is over priced. Meat quality is above average but not such quality at the price. Because of that, it should be considered a rate treat and not a frequent eat.