The Landing

While it pains me to give less than 4 stars, because Marcus (the chef) is a breakfast wizard. I cannot recommend this establishment to anyone.

You see, The Landing (formerly Cafe 100) opened after renovations in Jan 2013, and when they reopened, they had adjusted some of their pricing mechanisms. What was once a $2.30 cup of cottage cheese is now priced by the ounce. The cup size had not changed, however, when I filled it myself, I found that this same cup had effectively DOUBLED in price.

I cannot, in good conscience, endorse a restaurant that charges upwards to $5 for a few spoonfuls of cottage cheese.