Close to work and if you are nice to the staff you will find your sandwich doused in mayonnaise! Â It is Hellmans, which is NOT my favorite! Â You know what though, a good 4 oz of that (equal mayo to meat ratio) and I am a happy customer. Â They also sometimes have day old bread that I can bring back to work and dip in my reserve mayo.
Review Source:So today was the second time I have been to this Jimmy John's and they were out of bread... yes, thats right - a sandwich shop that runs out of bread durring lunch time.... Â Â Sure they assured us that they were baking more - as customers were walking out the door... but come on. Â isn't 95% of their buisness in the loop from weekday lunchtime customers? Â How do they even stay in business? Â I watched probably a half dozen customers be turned away...
File this one in the " they just don't know how to do business" bucket...
I know there is nothing "special" about the Jimmy John's sandwiches, but they are always fresh and fast and that is a lot to ask for in the Loop. Â I love this location because the people are really friendly and know what I am talking about when I say I want the "California" (I am terrible about remembering the names of things) Â I don't think $5 for a sandwich that I like is a lot of money - I am more put off by the crappy ones at WolfGang Puck's cafeteria at the Graham School that masquerade as "gourmet" and are atrocious and cost $7.
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