Wildfire

Nice restaurant.  A little busy/noisey but the energy good.  Greta steaks.

The ambiance was nice and comfy, if a bit cramped. There was a wait, even tho we had reservations. The portions for the price were not very large. I found the food options to be very run-of-the-mill, nothing unique. I ordered the seafood platter: the salmon was well cooked but lacking in flavor, the crab cakes were bland and disintegrating. Last of all, my bacon scallops were undercooked. When I noted this to my server, she chuckled an apology and didn't offer to replace them (I only had a bite of 1) an walked away.

Normally I can find the good in any restaraunt experience. But this was honestly the first time I had ever been unimpressed by so little. The ambiance was nice, but it did nothing to help the cramped seating we had in the main dining room, obnoxious patrons, poor service and expensive prices of mediocre food.

When you pay close to $200 for a group of 3, having no alcohol or desert, you expect to come away having enjoyed yourself, no wishing you had saved the time and money to go to somewhere else, even a chain restaraunt.

Its nice waiter was nice food was good nice place,didn't like how you can hear the conversation in the next table but is a good place its a little tight