Lo's China Chef

Inexpensive minimall dining.  They make my favorite Kung Pao Chicken in the city, spicy & flavorful with lots of vegetables and peanuts (the four stars are mostly for this one dish).  The egg rolls are above-average with a slight curry taste, and much less greasy than at many places.  Also good is the egg foo young, sweet & sour chicken, and the soups.

The fried rice, rangoons, and noodle dishes are okay but not outstanding.  There's also not a lot of atmosphere.

But stay away from anything involving beef; it  just doesn't seem to be their thing.

If you're not in the mood to sit down, you can get the exact same food to go at the nearby Lo's China Kitchen.