I finally got around to coming in for brunch. It almost like a different place, the romantic ambiance of a French dinner replaced with the sleepy feel of an early country morning, the sun's rays even lazily wafting thru the windows. I try to come eat here when I can, that not a lot due to great French restaurant cost a bit of money, well worth it. I was happy to see brunch is impeccably priced for the place, it's still about 10 to 15 an plate. For brunch i passed on wine and had coffee with some of the heavy cream they bring you. I tried escargot and liked it the meat was tender and flavor full covered in butter garlic and herbs. That the second time Louie has changed my option of a dish. With the steak and eggs for my main dish, I wound up with three large eggs and a great stake with a bit of herb butter atop it. The meal ended with some of Sasha's potatoes, a combination of ample herbs, rosemary and crisp hot cubed potato. The food here is great and the service is always good, I recommend it when you have some time, come for dinner or brunch and have some wine.
Review Source:I Have been here several times before, each visit leaving me with mixed feelings, so I refrained from jumping to any "yelp" conclusions. Â I like what this place is trying to do, and I love French food, which is really what most basic good food is..... So again, I really wanted to like this place, but...... "Louis le francais" is terribly flawed. Â
This is an unfortunate case of someone who knows how to cook, not how to run a business. In this recent visit we had three people wait on us, they were nice, but appeared to have no idea what was going on, at all. I thought our first server was some guy off the street playing a joke...... it was no joke.
Due to the very long wait we were served four helpings of their delicious bread, and it is delicious, we received our lunch and it was, well, not worth the wait. Â
Despite these shortcomings I am still not ready to give up. I hope it gets better.
My wife and I patronized this restaurant for our six-year wedding anniversary and we couldn't have been more pleased. As we were seated, the hostess sang us a special tune celebrating our anniversary (they did not know it was our anniversary until we got to the restaurant - the hostess knew the song by heart). Immediately, my wife and I started reminiscing about our honeymoon in Paris as Louis Le Francais transported us back to that time. For appetizers, we had the pâté and French Onion Soup (both exquisite) and for our entrees, the Steak Bordelaise and a Sweetbreads special. Everything about the food and service was fantastic. We've now found our go-to spot for special occasions.
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