What a gem! This pizza kicks @$$. Hard to describe it any other way. Â Had a Chicago style pie with ham, pineapple and garlic--perfect 10. Â The owner, and "oldest and most original Fresh Brother" came out to chat to us. When we told him about our road trip from LA to DC he made us an incredible Italian beef sandwich as a special treat. He wanted us to have something we couldn't get in LA. Once again, home run. My wife said it's the best beef she's had in America. Wow.
If you're passing through you will be cheating your own taste buds if you don't stop here!
Just had am AMAZING lunch here. Â The owner is pleasant and accommodating, and the pizza (stuffed with pepperoni and mushrooms). Â Then he brought out an Italian beef and sausage combo sandwich for us to try, just because I mentioned them. Â Great experience, and we didn't have to go all the way to Chicago for it.
Review Source:Some friends and I had spent a long day in Gary working outside on  a warm day. We were looking for some good food in a low key atmosphere. Yelp pointed us to Millers and we couldn't have been happier.
The dining room is a local history museum of sorts (not in a cheesy potbelly way but real vintage photos and such).
The food was great, Great pizza, fantastic atmosphere and the friendliest of service. Thanks much for the great time!
Not the best deep dish I've had (being a Chicago girl) but staying in Miller with the SO, this is the best pizza you can get. I always opt for the thin crust, and it's loaded with cheese and very good. Â Yea, a tad pricy (compared to Pizza Hut ten buck specials these days) but trust me, it's pretty much the ONLY decent thing in the area. Â And it's very loaded with toppings and filling, so you will get your money's worth!
Review Source:I worked in Gary for a bit over the summer with the Obama campaign, and Miller Pizza Station was quite possibly the best restaurant I've found in the area. Ordering a deep dish spinach pizza for the office (or just myself) was always a treat, and eating-in had its charms as  well. The flat-panel television in the sit-down portion of the restaurant was tuned to the Olympics when I was there last, and everyone had a great time watching. The friendly atmosphere and excellent pizza have won me over - next time I'm in the area I'll make sure to stop in!
Review Source:I loved their pizza!
That was one of the great things about growing up in Miller.
Deep dish crust with tons of cheese, sausage, pepperoni, mushrooms and olives!
YUM, YUM, YUM!!!
Every time I go back to  Gary, I make it a point to eat their pizza.
Certainly the best place to eat on Lake st.!
My childhood summer vacations were spent enjoying this Deep Dish pizza. The delivery guy was at our house so much he was practically considered family! Yeah, those were good times!
Oh, the fond memories I have of that pizza. Huge slices to keep you in leftovers for days! The flaky buttery deep dish crust and extra thick & gooey layer of cheese.
But now I live in LA and can't get a decent slice. Nothing compares...you hear me? Nothing.
I pity those that have never tried this pizza.
Bland, greasy, boring. Pretty generic if you ask me, unless you're going to the actual restaurant for the toy train atmosphere.
Of course, it's the only other EDIBLE pizza in Gary/Miller that I'm aware of that isn't Flamingo (which is easily much better).
It's plain 'ol pizza. Meh. It's edible and it doesn't taste like crap, it's just uninspired to me.
Oh well. Try it and maybe it's your thing, but this isn't mine. I get my Chicago pizza in Chicago and the thin crust here is, well, it's just okay.
"The original one stop Chicago style deep dish pizza stop in Gary, I remember going here as a kid, not only is the inside interesting as hell (the train that went from outside, back inside, around the perimiter of the place, and back outside again was my favorite when younger), the pizza is great.
If you want a great pizza with ultra thick delicious crust smothered in copious amounts of cheese, check this place out, you won't regret it. Be sure to bring plenty of money though, it can get expensive."
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