Miller's Ale House Restaurants

Burger and prime rib were good but not great. Service was excellent.

I've been coming to the Ale house for about 15 years, when visiting Mom/Dad in PSL 2x a year.  I gotta say it's been going downhill slowly for 5 yrs.  First of all, the Ale selection is sooooo weak. Very few Craft beers.  Lotsa mass produced garbage beer on tap.  Last trip the only "real" micro worth drinking was Rogue Dead Guy, the rest was blah stuff..The food has become very average stuff at reasonable prices.  No more conch fritters, which was always a favorite for me since we don't get them on the west coast.  The wait staff  seems uninspired and kinda young and slouchy to me.  Not rude or anything majorly bad, just not real attentive.  Ok for a quick beer and a snack I guess but will be looking for a better option next trip, with real craft beers/ales and something more to offer in the food besides $11 lobster.

This is one of the decent Ale Houses in this location that makes great, delicious food! I have tried the Stuart and Jensen Beach Ale Houses; the service and food are undesirable but Miller's isn't that bad. It could be we were just lucky this evening or they changed their staff and cooks recently.

I got the House Specialty Oriental Chicken; the chicken is marinated in Teriyaki sauce and topped with seared pineapples with a side of baked potato and horse radish coleslaw. I would have preferred mixed greens instead of the potato and the chicken was very moist, soft, and everything was so good! My boyfriend had the lobster which he devoured it in seconds which is an excellent sign because he loves good lobster and it is hard to come by.

If it is your first time and you don't know what to order, look for their specials and signature dishes to have a great experience!