I've been coming to the Ale house for about 15 years, when visiting Mom/Dad in PSL 2x a year.  I gotta say it's been going downhill slowly for 5 yrs.  First of all, the Ale selection is sooooo weak. Very few Craft beers.  Lotsa mass produced garbage beer on tap.  Last trip the only "real" micro worth drinking was Rogue Dead Guy, the rest was blah stuff..The food has become very average stuff at reasonable prices.  No more conch fritters, which was always a favorite for me since we don't get them on the west coast.  The wait staff  seems uninspired and kinda young and slouchy to me.  Not rude or anything majorly bad, just not real attentive.  Ok for a quick beer and a snack I guess but will be looking for a better option next trip, with real craft beers/ales and something more to offer in the food besides $11 lobster.
Review Source:This is one of the decent Ale Houses in this location that makes great, delicious food! I have tried the Stuart and Jensen Beach Ale Houses; the service and food are undesirable but Miller's isn't that bad. It could be we were just lucky this evening or they changed their staff and cooks recently.
I got the House Specialty Oriental Chicken; the chicken is marinated in Teriyaki sauce and topped with seared pineapples with a side of baked potato and horse radish coleslaw. I would have preferred mixed greens instead of the potato and the chicken was very moist, soft, and everything was so good! My boyfriend had the lobster which he devoured it in seconds which is an excellent sign because he loves good lobster and it is hard to come by.
If it is your first time and you don't know what to order, look for their specials and signature dishes to have a great experience!
I came here with my GF after working the Opening of the Gun Shop across the Street.
 There are booths when you walk in and a large bar in the center and tables in the Back.  The Tables seemed to be pretty rowdy with younger people that looked like they came from a Kick-Ball game or Baseball Game?
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They have plenty of TV's to watch a game and we sat at the bar so we can order quickly. Â
 She Ordered an Oatmeal Cookie Drink its equal parts Gold Shlager, Irish cream, butterscotch schnapps, and Jägermeister on the Rocks(10$) .. Her BF gets lucky when she has two of them so he was happy when she texted him that she was having that drink with me,  and I ordered a Bud Light  (3$)
 We Ordered the Oriental Chicken Teriyaki to split, It came out before we knew it and with an extra Plate ; Marinated Boneless Breast of Chicken, Seared to Perfection and Topped with Fresh Pineapple. Served with a Choice of Potato and Cole Slaw( $9.95) We subbed the Potato for Rice. The dish was waayy too salty and the chicken somehow seemed previously frozen, Not fresh. And the Pineapple was def not fresh but Canned! The Rice was good, Coleslaw was ok.
I like Dive Bars but I do expect better Food. Â
The Bartender was pretty and very nice and efficient she did a great job.
It's no longer the ale house my boyfriend knew growing up, but he wanted to show me a slice of his former Floridian life in the Port St. Lucie area anyway. If you love football more than your wife, I'd like to introduce you to your new best friend: Miller's Ale House. Nearly every game was on in the room and the walls are littered with TVs and signed pictures. I'm not a big sports fan myself, but I had fun watching everyone cheer over a beer or two (as well as watching all the underdogs cream the usual winners).
Definitely a decent beer selection - both bottle and on tap - but since we were driving all the way back to Atlanta it didn't make sense to have a drink (sadly). We did nibble on apps as our meal, ranging from fries to conch fritters to spinach dip. The dip and the chips that came with it were great. Chips were fresh and crispy while the dip was greasy but packed with cheese and spinach. Total bar comfort food right there! The conch fritters were okay, but filled with mostly seasonings versus conch. We had these little crab bites that were tangy and spicy, a different appetizer than what is usually found on a combo plate. I enjoyed those as well and they aren't too fishy to boot! Mozzarella sticks are just what you'd expect anywhere - crispy and gooey. The fries covered in cheese, bacon, peppers, and ranch were a favorite of ours... I'm pretty sure the waitress figured that out when the plate (it has to be meant for 4 people with the amount of food on that plate!) was demolished. Happy tummy. Prices on everything isn't that bad either, so I also had one happy wallet.
Good standard. Great specials and prices. Â Nothing fancy, but not a dive. Hopefully the never ending expansion of the Ale House empire won't make it too corporate or chain like.
They have now opened 2 in the Philly area where the owners are originally from.
Great prime rib special tues and thurs, not gourmet but more than a deal for an " ale house"
Great appetizers...perfect Florida spot to meet up, knock back a few and share some wings etc.
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