I really enjoyed this place. We came here on Saturday night for a birthday dinner, and the place was so packed, we couldn't even find a spot in the private lot and had to use the bank lanes as parking. This place seemed very intimate, and although our server was brand new, she did a great job. I ordered the cocktail special with included plum wine and a few other ingredients, and it was nice enough. I decided to try the Spicy Thai with Shrimp pasta dish, and ordered a glass of Sauvignon Blanc to go along with it. Both items were fantastic. Everyone at our table really enjoyed their meals, and there were many empty dishes. If I went again, I would like to try the coconut crusted mahi mahi.
I am really looking forward to taking my boyfriend here for a nice, romantic dinner.
Overpriced, mediocre food. Â The real kicker is that the waitress mentioned that the menu is "seasonal." Â Uhh, no it's not. Â The menu might change but it definitely is not seasonal. Â On 03/02/13, the menu had entrees with sides such as asparagus and summer squash and zucchini - that's not seasonal, that's SYSCO. Â Also, all I really needed to know about the place was that not every entree dish had its own unique sides. Â Asparagus and garlic mashed potatoes - on multiple entrees? Â Yikes.
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