Yats

Decent stuff.  They don't serve their food hot, you have to spice it up yourself with hot sauce, etc.  Sticks to the ribs yummy.  Black chili was good, as is there chicken dish.  Charge you for extra bread though.

Yat's is an incredible restaurant, filled with a cool, kinda weird New Orleans vibe, jazz music, pictures, and cajun memorabilia. The food is great, too. I love the Chill-Cheese Etouffee the best, as well as the Maque Choux. It's all good though!
The owner is a great guy, who loves his restaurant and loves his patrons.

It really makes me sad that Yats is top rated in Indy.

I've eaten at Yats twice and I just think it's gross. The menu is limited, the food is edible but nothing to write home about. It's not cooked on site. When you get your food it's just a sloppy mess on the plate.

I can really only see this place appealing to drunk people looking to fill up on something before passing out for the night.