The pizza is good, but with the price crunches on pizza places these days once you factor in your time and the fact that you have to cook it yourself it's cheaper to go somewhere else.
Good veg options.
The Dee-lite (sp) is a good option for type 2 diabetics because of the low carb ultra thin crust.
These scoundrels tried to sell me an uncooked pizza! I kid you not. Walking out to the car, I look at the pizza and it's uncooked! I say to my girlfriend, "Girlfriend! This pizza's uncooked!!" Needless to say, I marched right back in, got my money back and went to an actual restaurant rather than a glorified grocery store with the world's smallest selection.
Review Source:If you are expecting to eat your pizza as soon as you pick it up then this is not the place for you... If you have the patience to wait 18-20 minutes longer while you cook it in your own oven then get ready to have your pizza socks knocked off cause this is the second best pizza I've ever had. (#1 was a whole in the wall dive in downtown Chicago that I sadly can't remember the name of) Their salads are pretty awesome too and so big you can easily split with 2 or 3 times over.
Review Source:I am fortunate enough to live right down the street from this place, and its pizza has been one of my favorite comfort foods.
The ingredients are fresh, thrown together as you watch, and the staff is friendly. There are a number of "pre-set" pizzas that can be easily customized by removing one topping and adding another (for instance, hold the Italian sausage, add salami instead), and they also keep a number of the more popular pizzas pre-made for instant availability.
The baking process is very simple: take it home, remove the cellophane wrap, pre-heat, and bake. To save time, you can call ahead, pre-heat the oven as you leave to pick it up, and pop it in when you get back. The pizza comes on its own baking tray so there is no need to worry about pizza stones and the like.
Once you are ready to eat it, the pizza is remarkably tasty--and compared to the price of comparably-sized restaurant pizzas, it is a huge bargain! At $10-$12 for a "family-sized" pie, you get at least twice as much pizza as you would get from a flat cardboard box at that price--and there is no worry about it cooling down in the time it takes to reach you. You could make a fresh pizza yourself, of course, but this saves a lot of time--and a fresh Papa Murphy's is much better than a grocery frozen.
Papa Murphy's also has a customer loyalty, buy multiple pizzas and get the next one free program. They always have one of their pizza varieties on sale for $2 off, and there is a coupon for $2 off your next pizza on the baking instructions that come with your current pizza. And because it is an unbaked food, they are able to accept food stamps.
My only complaint is that their smaller pizza sizes are not priced as economically as their large family-sized--and nothing larger than a medium would fit on my Presto Pizzaz 12" rotary pizza cooker. But as cheap as their family-sized ones are, I don't have a problem with powering up my oven for a family-sized Papa Murphy's every now and then--especially since I can eat for several days on the leftovers.
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