I stopped in again today and went for a hot sub. I talked with Papi. He is very blunt and to the point. They won't really suggest anything - they have just about everything and make it clear you have a lot of choices. I saw the list of specials, some of them priced very nicely around $5 or $6, but they are mostly pasta. The only non-pasta dishes are the chicken and rice and a cold sub (ham & provolone). I wanted a hot sub, so I went with the meatball parm. It was $7.50 with tax. As for the sub, it was a good size sub, made simple - no extras, but it was quality. The bread, cheese, meatballs and sauce tasted great and it was well put together. I'll go back here again sometime and keep trying stuff until I figure out what's the best.
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