The Parva Restaurant & Lounge

We took my partner's father here for Father's Day 2013 and had a great time. The service was prompt and friendly, and the food was delicious. I definitely believe that I had a great Cuban cocktail - mint and all! Although the food was spectacular, I would only suggest that it is slightly more spicier! I had to ask for a bit of hot sauce to spruce up my dish.

Otherwise, this was a great place to grab a meal. I highly recommend it.

P.S. When you check-in on Yelp, you get 25% off your bill. Not a bad deal!

Maria is a sweet and wonderful server who made on point suggestions and patiently helped us through the many menu options. As she promised, the coconut mojito was delicious and the Bistec a Caballo was an excellent entrée. I had to order my favorite dessert-flourless chocolate cake-and it didn't disappoint!

I came here for dinner to celebrate my friend's birthday. We only had dinner and didn't go to the lounge.  I ordered what I usually get at Peruvian restaurants -- the lomo saltado with a pisco sour. At this point I've probably had this combo more than I should, but both are so dang good.

My lomo saltado still doesn't size up to my Grande de Oro version. You can't compete with perfection I've learned. As far as the pisco sours, they're well made and very tasty. Pisco is a Peruvian brandy with egg whites. Surprisingly sweet and easy to drink.

Our server was good. She maintained hee consistency with us throughout the whole meal which I was happy about. I told her it was my friend's birthday when he went to the bathroom, and when he returned she came out along with two other people and sang happy birthday to him. It had a sparkler on it! It was such pleasant surprise. To make it all the better, they brought out two desserts for us so we didn't share. The dessert was a vanilla bean bread pudding type dessert. It ooooh so good and very rich in flavor.

I've heard this place has a good happy hour I will have to try next visit. 3.5 stars!