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Amenities

  • Has TV
  • WiFi
  • Smoking
  • Outdoor Seating
  • Wheelchair Accessible

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  • 0

    Rusty Bucket Corner Tavern - YELP no. 2

    Three vists to this RBCT location on Perimeter Loop and all lunches.  Two while seated at the bar alone and one business lunch.  Two during very very busy times at lunch and one in mid-afternoon when all was quiet.

    The service has been above average.  The bartender(s) keep things moving well with regards to food service.  I have enjoyed the Turkey Club (I find this very good; the combo came to me warm and melty).  I've also had the Blackened Salmon salad and that was good;  I've had the Patty Melt burger and wasn't too keen - just a little overcooked for my liking and was held up a bit by a busy weekday lunch.

    I would like to see some add-on help during the 11:30A - 1:00P lunch crowd as beverage service for the floor servers relies on bartenders and that is a distraction.  The glasses used for soft drinks, tea and Arnold Palmers are sizeable - like that - yet they come packed with small crunch ice so the amount of liquid is/can be deceiving.

    My visits here were not for TV viewing but there does seem to be more than adequate HDTVs spread around the place; the bar is WOW because they have one super-size'd HDTV surrounded by a load of others.  Fractious programming abounds - all good.

    Prices are moderate to a little bit of "ouch" for a pub.  Turkey Club + Arnold Palmer is $13 (before tip).  Patty Melt and drink is $14 (before tip).  Salmon Salad + drink is around $16 (before tip).

    The brand Rusty Bucket must pull in a decent patronage from the Dublin area; its location is central off Avery-Muirfield in a busy quarter mile area.  So shop 'n stop is likely.  A-OK for this YELP'r.

    Review Source:
  • 0

    Decent food, decent service, but the WORST for take out.  Their process is completely broken.  The process for take out consists of "going to the bar".  There is no pre-designated place, just "the bar".  On a Friday night, this is complete chaos- no one has incentive to serve you:  The bartender wants tips, and to serve the bar patrons.  The waiters want tips, and don't care to serve you.  So you wait, awkwardly, to have someone pay attention to you and get your food.  Their take-out process should be modified.  Perhaps the hosts could keep the food and the person pre-pay (online or over the phone), then they just walk in, grab and go.  This shouldn't impact the hosts other duties, but something needs to give.

    Review Source:
  • 0

    hard choice between 3 and 4 but 1st the booths were really  uncomforeable for a person with a bad back like me auto 1 star

    second star comes the food, it was great dont get wrong, there entire menu is great but it is nothing specail, i guess its just me but i like more exciting food overall great kind service, good atmosphere and good selection, but really nothing to write home about.

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