Squealers Award Winning Barbeque

I lived part of my life in Texas and have traveled through most of the south (Memphis, Carolinas) and west (Kansas City) so I know my BBQ.   Indiana is not known for the 'que.   However, Squealers is a beacon in the darkness.   My wife and in-laws love the pork ribs, but I am a brisket/pulled porked guy myself.   They all have just the right amount of smoke and Squealers gets the pink ring that all BBQ lovers look for and love.

I was impressed. I took my dad here because he loves BBQ, and he loved it! I got brisket and it was really cooked through. Quality, slow cooking. I'd highly recommend if you want BBQ. The service was slow, and it was packed, so prepare to wait a lot.

I don't even know where to start.  This ranks up there with one of the best BBQ places I've ever been in the country.  

Busy on this Saturday evening.  They were out of brisket! How does this happen!
I settled for the smoked 1/2 chicken dry which was super tender and moist with a great smoky aroma. I always get the mix of sweet and spicy bbq sauce it's a perfect blend of zip with a touch of sweetness and not over sweet but not super hot even though the chicken can stand alone a dip in the sauce every bite or so is perfect burst of flavor.   I had baked beans and a sweet potato on the side. The baked beans had pork in them and had just the right amount of spice and seasoning in them.  
The meal comes with fried biscuits and apple butter.

Everything a BBQ place should be!