Extremely over priced for the quality and taste of the menu items. Good size salad but drowned in dressing, nice sized grilled seafood but not worth $25+ due to the very small portions and lack of a signature flavor. Â Even the side dishes were undercooked, cold or drowned in sauce depending on what was ordered. In addition, the service is attentive but the staff's friendliness is inconsistent. Â Nice server, sloppy bus boys and a host that doesn't smile doesn't fit with the experience this place is trying to deliver.
Review Source:Have only been to the bar to get free wine when a friend was working until a work Christmas party was scheduled here. Â The service was mediocre at best, my husband never once was offered a refill on his soft drink the entire time we were there and the food came out a cold. Â The food was pricey for what is was and at least 5 out of the 10 of us had digestive problems the next day. Â I'll opt out of the next party scheduled here.
Review Source:Service was bad but our waiter was stoned and busy hitting on the two girls at the bar. The service was rushed with our dinners arriving before we had finished our starter.
I like a nice fillet served very rare (blue). After I received my steak with just a bit of pink and no red in the center I was told that's the rarest they'll cook beef. The best time to have told me the restaurant won't serve rare meat would have been when I ordered it.
I was also amazed when I was told they couldn't provide me with a tap beer as the bartender didn't know how to change the CO2 tank. It's been a long time since I slinged suds but every bartender in America should know how to tap a keg and change the tank.
The decor was top shelf and they had a nice selection of Scotch which the staff knew painfully little about.
Very spendy for the area.