Stopped in for lunch on our way to play golf. Â The atmosphere is bar like with flat screens lining the perimeter. Very clean and inviting. Now for the food-- I had the brisket sandwich and my dad had the pulled pork. ABSOLUTELY DELICIOUS! You will not be disappointed with either but the brisket was top notch. Also if you're a fan of thrashers fries on the OC boardwalk, their fries trump theirs! They were fresh cut and crispy. Will definitely be a repeat customer.
Review Source:I had been avoiding the station 7 restaurants for years. They had been recommended to me for a long time from people whose food advice had always failed me. This place however was different. It looks much nicer inside than out. The outside hasn't been renovated much from the previous bar, which was a true dive. The inside is done well with fireman decor. The food turned out to be much better than expected. The specials this night were a Chilean sea bass, blackened or broiled, and a mushroom risotto which were far more than I was expecting to hear. I got a brisket rachel which was very good. The prices are all reasonable and it had a good atmosphere. I will be back for sure.
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