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Amenities

  • Takes Reservation
  • Has TV
  • WiFi
  • Smoking
  • Outdoor Seating

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  • 0

    What a great place! We liked it sooo much from lunch on Wednesday that we went back for dinner on Thursday!~

    Jaclyn took great care of us for lunch. She let us sample wines before we settled on the one to have with oysters on the half shell. They were slurped down in no time! Then my sister and I shared the THE RUSTIC FLATBREAD--Mozzarella, provolone, gorgonzola cheese, goat cheese, parmesan reggiano, prosciutto and topped with arugula in a light citrus vinaigrette and truffle oil. Delizioso, and plenty to share! My daughter and her husband shared the FILET MIGNON FLATBREAD--Beef tenderloin, mozzarella, gorgonzola, provolone and parmesan reggiano cheese with caramelized onions, sauteed mushrooms on top of a gorgonzola cream sauce and drizzled with balsamic reduction. That was to-die-for as well!
    Thursday dinner had the ladies enjoy the oysters on the half shell (again). We all shared a Greek salad (huge portion). I devoured my pulled pork tacos, my mom loved her pan-fried trout, and my sister was likewise pleased with her Ahi tuna steak, cooked just the way she liked. We asked our waitress, Samantha, to bring out the chef. He was naturally apprehensive, but was quite pleased when we gushed about his entrees. I don't think the kitchen gets the kudos they deserve, so we made sure Hector heard from his new fans! Even the manager, Sarah, came over to make sure we were taken care of (she probably freaked out when she saw the chef at our table!).
    Two big thumbs up for this place. It's our new favorite hangout when we're in San Antonio!

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  • 0

    I very rarely have ever reviewed a restaurant or bar, but with that said I have very rarely ever seen such rude service delivered. I visited this restaurant and have sat at the bar many times. Most of the time the service has been just average, but the last and final visit was terrible because of a very inattentive and rude bartender who obviously did not want to be working.

    I would suggest that management counsel their employees to not ignore patrons. One should not have to beg for service. Oh by the way management, you have raised your bar prices on beer so that they are not competitive. On a positive note the food is quite good, but in this case the terrible service component outweighs the positive.

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  • 0

    This is my husband and mine favorite place to go out when we go out to eat. It's our go to restaurant when it comes to watching big games, the Olympics, etc. Love the food options and the environment is one-of-a-kind. We absolutely loved the former location closer to The Quarry and were skeptical the new location would be as good. But if anything, we think it's better and parking is WAY better! Definitely 5 stars from us!

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